This weekend, we finally got started on our canning for the year. There have been so many amazing things at the farmers' markets already, but we just couldn't bear the thought of standing over a hot stove all afternoon, so we've missed out on making our strawberry jam and some other goodies.
But on Sunday, Matt sucked it up and got to work. On the agenda: canning tomatoes and peaches.
Beautiful tomatoes!
Tasty peaches!
Next weekend, we plan to break out the jams and restock our supply of some delicious plum jam. From there, we'll follow where the markets take us.
No comments:
Post a Comment
Got something to say? I'd love to hear it! Thanks for commenting. (All comments are moderated, so it may take a little while for yours to appear. Just hit "Publish," and I'll take care of the rest.)