I've heard that there are people out there who don't love cupcakes, but I prefer to believe it's not true. That's got to be a sad existence — not loving cupcakes, that is — and I wouldn't wish it on anyone. They're such happy, delicious little things. As a lover of sweetened bread products generally, cupcakes certainly rank pretty high in my hierarchy of treats, and I've never had a cupcake that beats the strawberry one served at Crave Cupcakes in Houston. If you are ever in Houston, you must try this place. In addition to offering a whole host of the most amazing cupcakes you've ever tasted, they also serve ice cold milk in little glass milk bottles to go with them. How could you resist? And though I've often been irked by the recent turn-everything-into-a-cupcake fad that's been sweeping the country (let's just say tres leches does NOT work as a cupcake, and it doesn't NEED to be a cupcake), I have nothing but the highest praise for Crave. Oh, to be back in Houston. But tonight, I'll settle for my own homemade classic — yellow cupcakes with chocolate frosting. Grab a fork.